My interview with Robert L Wolke
Special thanks to Robert L Wolke for answering 5 questions about his recently featured book – What Einstein Told His Cook
Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh and a food columnist for The Washington Post. As an educator and lecturer, he enjoys a national reputation for his ability to make science understandable and enjoyable. – From Robert’s Homepage
Robert’s Homepage: http://robertwolke.com
#1 – You’ve led a varied career in chemistry and writing about food. How do these two passions come together for you?
As a boy, I did a lot of reading. My parents had only an elementary education, so there were very few books at home, but the public library was less than half an hour away via bicycle. I’d take out books, juggle them home, and read them on weekends. (I was not much for playing sports with other kids.) It was…
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